Chef de Partie

We are seeking a talented Chef de Partie to join our award‑winning team at Blas, our fine‑dining Three Rosette restaurant, and to work across Wales’ leading boutique hotels: Twr y Felin Hotel, Penrhiw Priory and Roch Castle. This is a fixed‑term contract from April to September 2026, ideal for someone looking to develop their skills in a high‑quality, creative kitchen environment. Live‑in accommodation is available for the duration of the contract.

What we expect from you

• Support the smooth and efficient running of the kitchen department
• Prepare, store and dispose of food to the required standards
• Manage stock levels and ensure all food is used appropriately and efficiently
• Communicate effectively with other departments across the hotels
• Adhere to all relevant health and safety regulations
• Maintain awareness of environmental responsibilities and contribute to energy‑efficient kitchen practices

What we offer

• Four‑day working week
• Time in Lieu system within company limits
• Free parking
• Uniforms provided
• Share of gratuities
• One of the highest pay rates in Pembrokeshire
• Employee Recognition and Reward Scheme
• £50 off‑peak employee room rate
• £95 off‑peak Friends & Family room rate*
• Individual training and development opportunities
• 25% employee discount on food at Blas Restaurant, Twr y Felin Hotel
• Employee referral programme with bonuses
• Rapid career progression opportunities across the organisation

Benefits:

• Company pension
• Discounted or free food
• Employee discount
• Flexitime
• Referral programme

Experience:

• Chef: 1 year (required)