Chef de Partie

We are seeking a talented Chef de Partie to join our award‑winning team at Blas, the fine‑dining Three Rosette restaurant located within Twr y Felin Hotel, part of The Celtic Collection.

This is a permanent position on a 40‑hour contract, open to candidates across the UK. For those considering relocating to Pembrokeshire, we offer a six‑month live‑in option to support a smooth transition to the area. This role is an excellent opportunity for a chef looking to develop their skills in a high‑quality, creative kitchen environment while becoming part of a supportive and ambitious team.

What we expect from you:

• Support the smooth and efficient running of the kitchen
• Prepare, store and dispose of food to the required standards
• Manage stock levels and ensure all food is used appropriately and efficiently
• Communicate effectively with colleagues across the hotel
• Adhere to all relevant health and safety regulations
• Maintain awareness of environmental responsibilities and contribute to energy‑efficient kitchen practices

What we offer:

• Four‑day working week
• Time in Lieu system within company limits
• Free parking
• Uniforms provided
• Share of gratuities
• One of the highest pay rates in Pembrokeshire
• Employee Recognition and Reward Scheme
• £50 off‑peak employee room rate
• £95 off‑peak Friends & Family room rate*
• Individual training and development opportunities
• 25% employee discount on food at Blas Restaurant
• Employee referral programme with bonuses
• Rapid career progression opportunities across the organisation